- The popular Egyptian Koshary dish
In this article, I will tell you about how to prepare the popular Egyptian Koshary dish in half an hour, I will also tell you the story of the popular Egyptian dish and its origins.
The story of the popular Egyptian Koshary dish:
Although this dish is very popular and famous in Egypt, its origin is from India.
In the year 1914 and in the First World War, when the Indian forces came to Egypt during the British state imposing their protection on Egypt, the Egyptian people mixed with the Indians and took from them some food habits such as: eating the Indian koshari dish.
Then, this custom spread in Egypt, and The famous Koshary has become the popular Egyptian koshari dish.
The ingredients
The ingredients of the popular Egyptian Koshary dish.:
3 onions
4 garlic cloves
Half a kilo of rice
Half a kilo of tomatoes
250 grams of chickpeas seeds 5 Asian dishes you should try
250 grams of black lentils
Spaghetti
Corn oil
Olive oil
2 horns of hot pepper
2 lemons
A quarter of a cup of white vinegar
Salt
A spoon of cumin
A spoon of pepper“Best healthy food for weight loss”
How to prepare the popular Egyptian Koshary dish:
First:
We soak the rice in warm water after cleaning it.
Second:
We clean the lentils and boil them on low heat.
Third:
We cut the onion into slices, then fry it with corn oil until it becomes red, then we filter it from the oil.
Fourth:
We boil chickpeas, as well as pasta, each separately until it is done.
Fifth:
We mix rice and lentils and cook them together using olive oil after immersing them in water, we add a spoonful of salt, a small spoon of cumin and leave them on low heat until they are cooked.
Sixth:
how to prepare the tomato sauce:
We cut the tomatoes into very small pieces, as well as grind the garlic, then chop the hot pepper and add few fried onions, cook them all after adding the magi cube, a little olive oil, the horns of pepper, and a spoonful of salt.
Seventh:
Meanwhile, the rice and lentils have ripened together, so we pour them into small plates, and decorate them with chickpeas, onions, and pasta.
Eighth:
how to prepare the lemon sauce with vinegar:
We squeeze a lemon, add vinegar, two cloves of crushed garlic and salt, a small spoon of cumin, a small cup of water, and half a spoon of pepper and mix them together.
With this, all ingredients are ready to be served.
Finally, We offer both types of sauce along with the popular Egyptian Koshary dish.
With health and wellness.
You can read more about Koshary when you visit:https://alumniyat.com/2020/08/04/10-reasons-why-visiting-lebanon-is-a-must/
https://en.m.wikipedia.org/wiki/Koshary
