Cuisines and culture are interconnected to each other. Indeed, the food we eat represents the traditions and culture. Besides, it is the representation of culinary traditions and culture. Hence, it becomes part of our daily living. Similarly, it also has sentimental value from our childhood memories.
Food is part of the necessary factors of the culture, humanity, history, structure, and composition. As well, it is a reflection of regional and national cuisine. Also, food is a captivating element of every country for the growth and success of tourism businesses. Additionally, it serves as the positive reviews for the media and attracting an increasing number of tourists or visitors.
Besides, food has limitless origins of the sense of taste and smell. Thus, it shows innovation and originality of creativity and gratification. Indeed, it is connected with the country’s culture and heritage. Since different countries have different cultures, so they have different food or cuisines.
Food is a survival and a primary component of how we perceive and differentiate between every country’s living traditions and culture. Indeed, their culture impacts their food. Also, it is a way to convey their cultural identity. Moreover, it is a symbol of the background of our race.
Filipino Food: Wrapped in Banana Leaf
The diverse range of Filipino dishes from the interrelatedness of cultural behavior from the different flavors has various vegetables, plates of seafood, meat, beef, and many more. Hence, in Filipino dishes, you will see the food on a banana leaf, and it is customary to Filipino people, especially in the provinces and in the Filipino-themed restaurants. Consequently, serving food with banana leaves has been a traditional food culture for Filipinos.
The various amounts of the food you serve on a banana leaf depend on your banana leaf size. You may also fulfill your banana leaf with traditional Filipino food such as mountainous rice, adobo, crispy pasta, bagnet, shrimps, steamed or dried fish, squids, lumpia, pancit, slices of green mangoes, papaya, eggs, kinds of seafood, bagoong, and more. We need to accept and love our culture, but we should be knowledgeable about other cultures and traditions by trying out their cuisines. In a word, it is essential to know that each cuisine has an extraordinary conception of different cultures and the spreading of gratitude to others.