FILIPINO CUISINE is FINEST
Filipino cuisine is exotic and tasty. The dishes are rich in different spices and ingredients. Filipino food is popular in different countries. The method and skill of cooking is incomparable. Dishes are made with tasty main course, kakanin, deserts and appetizer.
Many foreigner are love the Filipino delicacies. Now a day, Filipino OFW build restaurant in other countries. In that way, other countries adapt to the taste of the Filipino cuisine.
Philippines is blessed with different kind of tropical fruits, seafood and exotic foods. Here are 5 finest Filipino cuisine that you may love.
Adobo is a common and tasteful recipe of Filipino. The main ingredient is pork or chicken. Added some spices of garlic, vinegar and laurel leaves. You can add banana leaves for the best taste. For the sauce, just add vinegar and soy sauce. Alternative to soy sauce is oyster sauce.
Made with head, liver and pork cheeks. You should cut the ingredients into small pieces. Add some onion, salt and pepper. To spice-up the dish you can slice chili and egg. Cook it by sizzling plate to make it chewy and crunchy.
This dish is made with meat, fish or seafood. Vegetables like radish, water spinach, egg plant and string beans are main ingredients. Add some tomato, tamarind or kamias for sour taste. Singing is like a hot pot of foreign country.
Kinilaw is a raw fish dish. Fish can be milk fish or cream dory. Sauce made with vinegar. Ingredients consist of powder pepper, onions, chilies and ginger. Let the vinegar cook the fish and refrigerate.